Logan had an orthodontist appointment yesterday, and Luke and I sat in the waiting room while I read books and magazines he brought over to me. In a Highlights magazine, we found a recipe for a healthy breakfast. He wanted to try it this morning, so this is what we did (recipe tweaked a little):
I put cottage cheese on the bottom of a small glass dish, topped with peaches and bananas, and sprinkled the top with Pumpkin Flax Granola cereal. Two out of my three kids ate it all. Luke discovered he does not like cottage cheese. Oh well, we’ll keep trying!