The Mommy Bloggy

Reflections of a Mother's Heart

Fall French Toast October 27, 2012

Filed under: Recipes Worth Sharing — Michelle Ferguson @ 1:25 pm

On cold mornings, there is nothing like a delicious, homemade breakfast.  My two boys love for me to make bacon, “healthy bacon,” as Lindsay calls it because it’s uncured turkey bacon.  Lindsay prefers the Wright brand of applewood smoked bacon I buy at Wal Mart.  Maybe in her mind, it’s the “Right” bacon!

Anyway, when time allows, I do occasionally make a big breakfast for my family.  It is a nice break for them from what they usually fix for themselves, cereal, yogurt, English muffins, or waffles.  This is how I make French toast:

Slices of bread (our favorite is Panera sour dough)

4-6 eggs, beaten

1 tsp vanilla

Half and Half


Pumpkin Pie spice

I scramble my eggs and add Half and Half, vanilla, and spices.  I don’t measure, I just pour and shake until it “looks good.”  Dip each piece of bread into mixture to coat both sides and place on hot griddle to cook.  Delicious drizzled with raw honey!**  Enjoy!

**Remember not to feed honey to babies less than 1 year old!





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